Quality
Quality Control
WBT operates a comprehensive in-house laboratory to ensure that every product meets the individual specifications of our customers.
Both raw and finished products undergo strict monitoring and testing at every stage of production.
Our experienced quality control staff oversee compliance with international standards.
Packaging, steam sterilisation, and container fumigation can also be arranged according to customer requirements.
Accreditation
Production is carried out in accordance with the Turkish Food Codex and certified by Turkish authorities. GMP and GAP programs are rigorously applied. WBT holds internationally recognised certifications,
including:
• FSSC 22000 (Version 6)– Food Safety System Certification
• Kosher Certification
• Organic Certification
These certifications reflect our dedication to producing safe, high-quality, conventional/organic, and sustainably sourced products.
