WBT Tarım Certificates
WBT was established in 1988 to process carob, a crop native to the Mediterranean region of Turkey. In 1991, we expanded into processing herbs such as oregano, laurel, rosemary, and sage, which also grow naturally in the area.
By 1993, we had added seeds, including aniseed, cumin seed, and fennel seed, to our product list, all processed in our facility. Most recently, in 2024, we installed a steam distillation machine for essential oil production, further broadening our portfolio.
Since its inception, WBT has been a reliable and leading source for Turkish herbs and spices.
Today, we export products to North America, Europe, the Middle East, and Australia. Our dynamic approach, strong relationships, and mutual goals with partners promise even greater success in the future.

WBT Tarım Products

We firmly believe that superior products come from superior raw materials. Our location provides access to Turkey’s best naturally grown herbs and spices.
In recent years, we have also expanded into contract farming with local farmers, ensuring adherence to proper agricultural practices. Our goal is to increase the number of farmers we collaborate with to further improve product quality and traceability.
Our products are not only natural but also certified organic, meeting international standards for organic cultivation and processing.
Current product offerings include: Herbs & Spices, Oregano, Laurel leaf, Rosemary, Sage, Aniseed, Cumin seed, Fennel seed, Sumac, and more.
Essential oils via steam distillation:
– Oregano Oil
– Sage Oil
– Laurel Leaf Oil
– Lavender Oil
By working closely with suppliers and farmers, we ensure consistent quality and deliver only the most superior conventional/organic Turkish herbs and spices to our customers.




































